What do you want to know?
Ok, I'm in over-drive here working on a fair number of projects AND trying to figure out what to cook up for the ol' book club ladies, so my inspiration for posting is utterly spent. I leave it up to you, dear readers. Is there anything that you'd care to know? I'm already compiling my list of "100 things about me", so ask away and it shall be answered!
FYI: All of these questions will be answered in a post in a few days. There may be posts in-between this and the answer, but the answers will come!
FYI: All of these questions will be answered in a post in a few days. There may be posts in-between this and the answer, but the answers will come!
posted by Kathy at 10:36 PM
3 Comments:
If you were a cruciferous vegetable, which one would you be?
I'm trying to think up a menu for feeding some of the TNT interns for dinner on Sunday night, so I'm in the same boat. Wanna brainstorm together? Here are my ideas so far:
*white chili, cornbread, 5-spice poached pears with ice cream for dessert
*BBQ chicken with corn and zucchini saute, a bulgar wheat salad, chocolate-glazed mint-frosted brownies for dessert
*shish kabobs (preferably lamb, but that gets pricey fast), yogurt-mint cucumber salad, homemade peach gelatto
*minestrone, good bread, a fabulous salad, phyllo purses with apples, brown sugar and raisins for dessert
* roasted yellow pepper soup, pork chops & applesauce, smashed potatoes (not totally mashed so they're still somewhat lumpy, add some cream cheese and chives, too), corn on the cob, blueberry pie a la mode
*orange orange roughy, a spinach salad with roasted pears and candied walnuts, wild rice, cheesecake with chocolate sauce for dessert
*stuffed roasted poblano peppers, cornbread, chocolate cake of some kind, maybe make it Mexican chocolate by adding some cinnamon or I've got a recipe for a chocolate and chili oil tart that I want to try sometime
*white fish en papillote with sherry, garlic, fresh ginger, snow peas and julienne-cut red pepper, rice, crème brulee
*ham and broccoli quiche, seafood quiche (very good, actually), a nice salad with cherry tomatoes, lemon bars
The HELPFUL Daughter? Ah yes, how often we deceive ourselves. As long as you know that I will always be the More Loved Daughter...
P.S. I think I might just have to include your vegetable choice in the answers post.
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